Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg curry is something which I have loved my entire life. They’re nice and they look wonderful.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg curry using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry:
- Take 5 eggs
- Make ready 5-6 tbsp oil
- Prepare 2 tbsp dry coconut paste(See Pic below)
- Make ready 2 large onions (chopped)
- Make ready 1 medium to large tomato (not too tangy) chopped
- Get 1.5 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 3 tsp red chilli powder add more as per your taste
- Take 1 tsp dhania masala
- Prepare leaves Coriander
- Prepare As needed- Water for gravy
- Get as per taste Salt
- Make ready Dry coconut paste
- Make ready as needed Dry coconut grated or cut into thin slices
- Prepare Roast nicely until oil starts showing up and change in colour
- Take Blend it to paste without adding water
- Make ready You can store this for almost a month or more
- Prepare Use this in lot of gravies specially nonveg
- Get This is used in our nonveg,aloo and this egg gravy
Egg curry is not only protein-rich but also remarkably low in carbohydrates. Therefore, it's an ideal The traditional Indian egg curry is made with hard-boiled eggs. Check out this guide on how to boil. During the trip, I was impressed by the variety of the Indian curry types.
Instructions to make Egg curry:
- Take a broad pan, add oil,ginger garlic paste,chopped tomato(I use very less khatta tomatoes,which is called apple tomatoes) chopped onions and turmeric powder,fry this mixture for few min,then add chilli powder and dhania masala.mix this well and leave it for 2 min.
- Then add dry coconut paste,and mix this well,at this point the mixture becomes thick so just add a little water to dilute the coconut paste,this helps to thicken our gravy and also gives a very different taste as compared to fresh coconut paste.you need to fry this paste well and make sure the smell of the coconut paste evaporates.
- Now slowly start adding more water to form gravy,make sure the consistency of the gravy is not too thick nor too thin.add salt as per taste.
- Once the water starts to boil,you need to slowly break eggs into this gravy one by one and apart from each other.close the lid and let the eggs cook in the gravy.
- Keep a check and slowly move your spatula along the eggs to make sure they are not stuck with each other.you can see the oil standing on top and the eggs are cooked.sprinkle some coriander on top.
I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Egg curry recipe video: Egg Curry,Anda Curry, Punjabi dhaba style Egg Curry recipe is one of the most favorite Egg Curry Recipe Video Punjabi Dhaba Style Egg Curry Recipe - Foods And.
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