Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimps in thai red curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Coconut Red Curry with Shrimp and Vegetables is served with star anise and cardamom infused rice for the most flavorful and easiest curry ever! I typically use red curry paste from the store when I don't have time to make my own. That being said, there are ways to enhance store-bought curry paste.

Shrimps in Thai Red Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shrimps in Thai Red Curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimps in Thai Red Curry:
  1. Make ready Ingredients for Thai Red curry paste:
  2. Prepare 1 medium Onion (roughly chopped)
  3. Take 6-8 dry Red chillies (seeds removed preferably)
  4. Take 1" piece Ginger - chopped
  5. Make ready 8 Garlic cloves (skinned)
  6. Take 1 Lemon rind (grated)
  7. Take 1 tbsp Lemon juice
  8. Take 2 tsp coriander seeds
  9. Take 1 tsp cumin seeds
  10. Prepare 1/4 tsp Turmeric
  11. Take 1 tsp Salt
  12. Get Ingredients for Red curry :
  13. Make ready 200 gm cleaned and washed Prawns/ Shrimps
  14. Get 1 cup Cauliflower florets
  15. Get 10-15 French Beans – cut into 2 inch pieces
  16. Prepare 1 medium Carrot – cut into roundels
  17. Take 1cup thick Coconut milk
  18. Take 2 tbsp Thai Red Curry Paste
  19. Make ready 2 tbsp cooking Oil
  20. Get 1 tbsp Fish Sauce
  21. Make ready 1 tsp Salt (or as required)
  22. Get 1/2 tsp Pepper powder
  23. Prepare 1 tsp sugar
  24. Make ready Ingredients for Corn-Capsicum Buttered Rice :
  25. Take 3 cups cooked rice
  26. Prepare 2 tbsp salted butter
  27. Make ready 1tsp Garlic – chopped finely
  28. Make ready 1/2 cup Corn kernels - boiled
  29. Make ready 1 small Green Capsicum – chopped into small pieces
  30. Get 1/2 tsp Salt
  31. Get 1/2 tsp Pepper powder

Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions! Also made easier by just cooking everything kind of at once. Put in all incredients for sauce and simmer until all combined & smooth, then put in shrimp, red pepper, & green onions and cooked until shrimp was done. Buy us a cup of coffee.

Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Thai Red Curry Shrimp. with jasmine rice and snow peas.

So that is going to wrap this up for this exceptional food shrimps in thai red curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!