Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango crescent. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mango Crescent is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango Crescent is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mango crescent using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Crescent:
- Make ready sugar
- Take Butter
- Get Whole mangos chopped
- Get Pillsbury Cresecent
- Make ready Powdered sugar for topping
- Prepare Mint leaves
- Make ready egg white. no yolk
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Steps to make Mango Crescent:
- Preheat oven to 325. - Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar.
- Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
- Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
- Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
- Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.
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So that is going to wrap this up with this special food mango crescent recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
