Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chanadaal ghost. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chanadaal ghost is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chanadaal ghost is something that I’ve loved my entire life.
Make Chana Daal Gosht / Daal Gosht with this recipe and enjoy. If you like the video please like,share and subscribe my youtube channel. For more easy and yummy recipes.
To begin with this recipe, we have to prepare a few components. You can have chanadaal ghost using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chanadaal ghost:
- Make ready 1 glass Chanadaal
- Make ready 3 cups Water
- Get 1 kg Ghost (beef/ mutton)
- Get Onions 4 medium sliced
- Make ready Tomatoes 5 chopped
- Prepare 2 tbsp Ginger garlic paste
- Make ready 1 tsp Turmeric powder
- Take to taste Salt
- Take 1 tsp Zeera
- Get 1 tsp Red chilli powder
- Get 4 Green chillies
- Prepare 1 tsp Dhania powder
- Take Mint leaves 1/2 bunch chopped
With Sanaya Irani, Shivam Bhaargava, Vikram Bhatt, Ameet Chana. The story of the film follows Karan Khanna, a politician of Indian origin in the United Kingdom. Chana Daal , Find Complete Details about Chana Daal,Chana Daal,Daal,Chana from Lentils Supplier or Manufacturer-TRADEBULLS COMMODITIES PRIVATE LIMITED. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric.
Instructions to make Chanadaal ghost:
- First boil water and add daal and cook until soft. Then drain all water from daal Andy keep aside.
- In an other pan heat oil add onions and fry until light golden.
- Then add Ginger garlic paste, turmeric powder, dhania powder, zeera and salt stir well. Add tomatoes.
- Now add ghost and stir well for 5 mins. Add little water and cook until ghost done.
- Now add daal in ghost mix well. Cook for 5 mins on medium flame.
- Then add green chillies and mint leaves.
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