Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chanadaal ghost. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make Chana Daal Gosht / Daal Gosht with this recipe and enjoy. If you like the video please like,share and subscribe my youtube channel. For more easy and yummy recipes.
Chanadaal ghost is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chanadaal ghost is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chanadaal ghost using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chanadaal ghost:
- Make ready 1 glass Chanadaal
- Get 3 cups Water
- Take 1 kg Ghost (beef/ mutton)
- Prepare Onions 4 medium sliced
- Get Tomatoes 5 chopped
- Make ready 2 tbsp Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Take to taste Salt
- Make ready 1 tsp Zeera
- Make ready 1 tsp Red chilli powder
- Get 4 Green chillies
- Make ready 1 tsp Dhania powder
- Take Mint leaves 1/2 bunch chopped
With Sanaya Irani, Shivam Bhaargava, Vikram Bhatt, Ameet Chana. The story of the film follows Karan Khanna, a politician of Indian origin in the United Kingdom. Chana Daal , Find Complete Details about Chana Daal,Chana Daal,Daal,Chana from Lentils Supplier or Manufacturer-TRADEBULLS COMMODITIES PRIVATE LIMITED. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric.
Steps to make Chanadaal ghost:
- First boil water and add daal and cook until soft. Then drain all water from daal Andy keep aside.
- In an other pan heat oil add onions and fry until light golden.
- Then add Ginger garlic paste, turmeric powder, dhania powder, zeera and salt stir well. Add tomatoes.
- Now add ghost and stir well for 5 mins. Add little water and cook until ghost done.
- Now add daal in ghost mix well. Cook for 5 mins on medium flame.
- Then add green chillies and mint leaves.
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