Eggplant /Brinjal Gotsu
Eggplant /Brinjal Gotsu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant /brinjal gotsu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brinjal/Kathirikai Gotsu (Baingan ka bharta) is a traditional South Indian Side dish for Upma, Idli, Dosa, etc,. As this delicious dish is prepared with. Brinjal Gotsu (Kathirikkai Gothsu), a traditonal Side Dish, very poular in Southern India, especially in TamilNadu that goes well with Pongal, Idli & Dosa.

Eggplant /Brinjal Gotsu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant /Brinjal Gotsu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant /brinjal gotsu using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant /Brinjal Gotsu:
  1. Make ready 3 Brinjal cut into small pieces
  2. Make ready 1 Onion finely chopped
  3. Get 1 Green chilli chopped
  4. Make ready 1 Tomato chopped
  5. Get 2 Garlic Cloves Chopped
  6. Make ready 1/2 tsp Red Chilli Powder
  7. Take 1 pinch Turmeric Powder
  8. Get 1 tsp Tamarind Pulp
  9. Take 8-10 / 1 spring Curry leaves
  10. Make ready 3 tsp Gotsu Podi
  11. Prepare 2 tsp Oil
  12. Make ready to taste Salt
  13. Make ready For Gostu Podi
  14. Get 1 tbsp Bengal gram
  15. Prepare 1 tbsp Coriander seeds
  16. Take 1/2 tsp Cumin seeds
  17. Prepare 3-4 Dried Red Chillies
  18. Make ready 1/4 tsp Fenugreek seeds
  19. Take 1/4 tsp Asafoetedia

Ok so apparently Ven Pongal and Gotsu are like Romeo and Juliet, only with a happier ending. Squeeze in handfuls brinjal till water is removed. Upma kozhukattai and Brinjal/eggplant gothsu are made for each other. I have given the recipe for Ingredients needed.

Steps to make Eggplant /Brinjal Gotsu:
  1. In a pan /kadai, heat a tsp of oil and saute the onions, chilli, curry leaves and garlic till translucent
  2. Add the chopped brinjal, tomato, turmeric and saute for couple of minutes and add 1/4 cup of water and cook till it tuns to soft and mushy.
  3. Dry roast all the above ingredients listed” for Gostu Podi” and grind it to the smooth powder and set it aside.
  4. To the gotsu podi add 3 tbsp water and dissolve them to make it lump free.
  5. Now add all remaining ingredients and cook it till boiled bubbling

Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices. Exotic Brinjal (Spicy Eggplant). this link is to an external site that may or may not meet accessibility. Eggplant also known as aubergine is a favorite veggie of many people. There are many recipes made with eggplant in regional Indian Cuisine. Brinjal Gothsu recipe, Chidambaram Gothsu recipe, Tamil Brahmin recipes, South Indian recipes, South Wash the brinjal, chop the head off and then cut them into quarters.

So that’s going to wrap this up for this exceptional food eggplant /brinjal gotsu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!