Mango Crescent
Mango Crescent

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mango crescent. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Crescent is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mango Crescent is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have mango crescent using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Crescent:
  1. Take sugar
  2. Get Butter
  3. Take Whole mangos chopped
  4. Prepare Pillsbury Cresecent
  5. Prepare Powdered sugar for topping
  6. Make ready Mint leaves
  7. Make ready egg white. no yolk

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Steps to make Mango Crescent:
  1. Preheat oven to 325. - Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar.
  2. Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
  3. Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
  4. Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
  5. Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.

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So that’s going to wrap this up with this exceptional food mango crescent recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!