Chanadaal ghost
Chanadaal ghost

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chanadaal ghost. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chanadaal ghost is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chanadaal ghost is something that I’ve loved my entire life. They’re fine and they look wonderful.

Make Chana Daal Gosht / Daal Gosht with this recipe and enjoy. If you like the video please like,share and subscribe my youtube channel. For more easy and yummy recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chanadaal ghost using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chanadaal ghost:
  1. Get 1 glass Chanadaal
  2. Prepare 3 cups Water
  3. Take 1 kg Ghost (beef/ mutton)
  4. Get Onions 4 medium sliced
  5. Take Tomatoes 5 chopped
  6. Take 2 tbsp Ginger garlic paste
  7. Get 1 tsp Turmeric powder
  8. Take to taste Salt
  9. Take 1 tsp Zeera
  10. Take 1 tsp Red chilli powder
  11. Get 4 Green chillies
  12. Take 1 tsp Dhania powder
  13. Make ready Mint leaves 1/2 bunch chopped

With Sanaya Irani, Shivam Bhaargava, Vikram Bhatt, Ameet Chana. The story of the film follows Karan Khanna, a politician of Indian origin in the United Kingdom. Chana Daal , Find Complete Details about Chana Daal,Chana Daal,Daal,Chana from Lentils Supplier or Manufacturer-TRADEBULLS COMMODITIES PRIVATE LIMITED. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric.

Instructions to make Chanadaal ghost:
  1. First boil water and add daal and cook until soft. Then drain all water from daal Andy keep aside.
  2. In an other pan heat oil add onions and fry until light golden.
  3. Then add Ginger garlic paste, turmeric powder, dhania powder, zeera and salt stir well. Add tomatoes.
  4. Now add ghost and stir well for 5 mins. Add little water and cook until ghost done.
  5. Now add daal in ghost mix well. Cook for 5 mins on medium flame.
  6. Then add green chillies and mint leaves.

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