Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thakali gotsu / tomato gojju. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thakali Gotsu / Tomato Gojju is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Thakali Gotsu / Tomato Gojju is something which I’ve loved my entire life. They’re nice and they look fantastic.
Thakali Gotsu is a spicy & tangy side dish that serves as an accompaniment with idli and dosas. It is also delicious with chapati & ragi balls. Quick and easy method of Tomato Gotsu
To begin with this recipe, we must first prepare a few components. You can have thakali gotsu / tomato gojju using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thakali Gotsu / Tomato Gojju:
- Take 1/2 kg Tomatoes
- Make ready 2 chilly green
- Get 5 curry leaves
- Prepare 200 ml tamarind soaked extract
- Prepare 200 ml water
- Prepare to taste salt
- Get 1/2 tsp turmeric
- Get 1 tbsp chilly red powder
- Get 3 tbsps jaggery
- Take 2 tbsps kuzhambu Podi (see note)
- Make ready 4 tbsps Sesame oil
- Get 1 tsp mustard seed
- Take 1 tsp chana dal
- Prepare 1 tsp white urad daal
- Get pinch asafoetida
- Make ready 2 tbsps rice flour
- Prepare 2 tbsps water
So do not expect to be as thick as the normal sambar. This recipe is from my native Tirunelveli, and it called Thakkali khichadi there. I learned this from my Amma, who is an expert in making our native dishes. This gothsu is different from the tomato gothsu made in North parts of Tamilnadu with moong dal..thakkali gojju
Instructions to make Thakali Gotsu / Tomato Gojju:
- Soak the tamarind in lukewarm water for 10 minutes and take its extract.
- Chop the tomatoes to your desired size and slit two green chillies.
- Take a wok or a heavy bottom vessel, keep it on medium heat and add sesame oil. Crackle mustard seeds and add asafoetida, urad dal, chana dal, green chillies, curry leaves and chopped tomatoes. Saute them until tomatoes turn soft and mushy.
- At this stage add all the powder ingredients (turmeric, red chilly powder and kuzhambu Powder) and saute them well. Then add tamarind extract along with 2 cups of water. Add required amount of salt and jaggery.
- Allow the concoction to boil for 5-6 minutes or until the consistency thickens. If it does not get thick, mix 2 tbsps of rice flour with 2 tbsps of water and make it into a paste and add it to the gojju. This acts as a thickening agent.
tomato kayi gojju with detailed photo and video recipe. an easy and spicy condiment or chutney recipe made with concentrated tomato served as a side dish to steam rice or perhaps as chutney for morning breakfast dishes. one such hugely popular spicy condiment is the tomato gojju. Tomato Gojju is a simple and Easy side dish for idli and Dosa. It is a No onion no Garlic Recipe. During Fasting Occasion if we make idli we can have it as a side dish for idli. Here is a lip smacking of Tomato Gotsu also known as the Thakkali Curry that is packed with simple flavours from roasted baby onions simmered along with tamarind and sambar powder giving it that delectable taste.
So that is going to wrap this up for this exceptional food thakali gotsu / tomato gojju recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
