Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and peas masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gobi matar masala (cauliflower, peas, spices) is a a classic vegan North Indian recipe that fit the You can keep the cauliflower more crisp or let it relax more in the masala, depending on your preference. Made this with potato instead of peas. Potatoes are like this…extremely popular and have multipurpose usage.
Potato and peas masala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato and peas masala is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have potato and peas masala using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato and peas masala:
- Prepare For tempering
- Get 2 tsp Oil
- Take 2 tsp Cumin seeds
- Take 1 tsp Mustard seeds
- Get Curry leaves 2 strings
- Take 2 Green chilli
- Make ready Other ingredients
- Take 4 potato medium size
- Make ready 1 Onion
- Take 2 Tomato
- Take 1 tsp Ginger garlic paste
- Get Salt as required
- Get Water as required
- Get leaves Coriander
- Make ready Masala powders
- Prepare 1 tsp Turmeric powder
- Get 2 tsp Chilli powder
- Take 1 tsp Garam masala
Here I have used fresh green peas along with potatoes for the stuffing. … Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Recipe for baby potato masala / baby potatoes in creamy curry. green peas masala recipe with step by step photos - an almost restaurant style delicious recipe of green peas curry. cashews and milk powder are added to make this gravy creamy, smooth and slightly sweet. i made the peas curry a bit. Peel the skin and cut it into cubes.
Steps to make Potato and peas masala:
- First boil the potato with a pinch of salt in it. When it is done peel the skin and break into small pieces and keep them ready.
- In a pan add oil and when it is hot add all the tempering items mentioned above.
- When they all started to splutter add chopped onions, when it is golden add ginger garlic paste.
- Saute until the raw smell goes off. Then add the chopped tomatoes and saute until everything turns mushy.
- Now add all the masala powder, mix it well to the paste. Add a half cup of water and let them boil for few minutes.
- Now add the potato and green peas (I used frozen). Check for salt here. Cover with lid and let them sit for a while.
- After it reaches the consistency you want. Remove the pan from heat and add chopped coriander leaves.
- Now you can enjoy them with chapati/rotis.
Cook peas in a little water until soft and keep it aside. Now add the boiled potato cubes and boiled peas and mix well with the masala. Fry the potatoes in a skillet before adding them to the sauce (and after boiling) to add a wonderful layer of flavor. Top the finished Chana Aloo Masala with fried onions would for a sweet/smoky contrast to the acidic tomato sauce. Add a little green by tossing in a handful of frozen peas.
So that’s going to wrap it up with this exceptional food potato and peas masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
