Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, designer stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
For all of my Insta and Snapchat Family who were after the recipe, here is how I make my Ayamase stew! As usual if you try this. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.
Designer stew is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Designer stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook designer stew using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Designer stew:
- Prepare 1 kg tomatoes
- Take 2 cups atarodo peppers
- Make ready 1/2 kg tatashe
- Prepare 1 1/2 cup palm oil
- Make ready 1/2 cup or iru
- Take 1 big onion bulb
- Make ready cubes Seasoning
- Prepare Ground crayfish
- Prepare 3 cups washed chopped pomo
- Get 1 kg cow offals (kayan ciki) chopped in small bits
- Take 1 kg beef (chopped in small bits)
- Make ready to taste Salt
- Make ready Boiled eggs
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a So here's the Ofada stew (Ayamase) recipe and below are frequently asked questions about this native.
Steps to make Designer stew:
- Wash the meat thoroughly and put in a clean pot. Add 3 seasoning cubes and some chopped onions. Also add 1 spoon of ground crayfish. Mix well and boil till meat is soft.
- Chop the tomatoes, peppers, tatashe and onions into small bits.
- Put a clean pot on heat and pour in the palm oil. Cover the pot and leave on heat like that for about 10minutes.
- Make sure the kitchen is well ventilated.
- Turn off the heat and leave the pot still covered for another 10minutes.
- Once the bleached oil has cooled down, turn on the heat again then pour in the iru, stir fry for 1 minute then add the diced tomatoes, peppers, tatashe and onions. Add 2 stock cubes and a spoon of salt. Cover the pot and allow to cook till all the water from the tomatoes evaporate and the stew begins to fry.
- Add the ground crayfish and the cooked meats (without the stock). Stir and allow to cook for another 5mins. Ensure the meats absorb the stew nicely.
- Add in the meat stock, check for seasoning, adjust where necessary and allow stew to simmer for 10minutes.
- Add your boiled eggs to the stew and turn off the heat.
- Serve with steamed white rice.
They were packaged great and delivered to my door. Designer, artist and Hufflepuff based in MD. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. The Designer's Graphic Stew on the other hand, goes through the elements of a graphic piece showing multiple "ingredients" from within the category (for example images, typography, color and photo. Under the witty and metaphorical guise of a high-end coo.
So that is going to wrap it up for this special food designer stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
