Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It's great for breakfast or dessert. Breakfast Bread Pudding might sound complicated, but in reality, it couldn't be easier. Oh, breakfast, the meal of the day that you try to avoid like the plague.
Breakfast Bread Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Breakfast Bread Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bread Pudding:
- Get 3 eggs, equal parts milk
- Prepare Dash cinnamon
- Prepare Dash vanilla
- Take English toasting bread
- Prepare Sugar or maple syrup to taste (I used none)
- Get Melted butter to taste (I used none)
- Prepare 1 tbsp cold butter
Perfect for breakfast or dessert and can be ready in minutes! This bread pudding recipe can serve one or two. Make ahead and keep on hand for a fast grab-and-go breakfast. Sticky banoffee loaf with toffee sauce.
Instructions to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
French breakfast or dessert with Chocolate pudding with berries. Homemade baked bread pudding on the table. Sweet and savory breakfast bread pudding with a custardy center, sharp cheddar, and savory sausage all glazed with maple syrup. Layer diced French toast with banana slices and. Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese.
So that is going to wrap it up with this special food breakfast bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
