Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paleo thai chicken lettuce wraps. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps, you can easily make this family favorite dinner recipe. Separate lettuce leaves and cut in half if very large.
Paleo Thai Chicken Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paleo Thai Chicken Lettuce Wraps is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Get Bibb or Romaine lettuce leaves
- Prepare boneless, skinless chicken breasts
- Make ready Napa cabbage leaves, thinly chopped
- Make ready raw broccoli, finely chopped
- Get carrot, shredded
- Make ready green onions, thinly sliced
- Take cilantro, minced
- Take Thai Sauce
- Take almond butter
- Get water
- Get coconut aminos (taste like soy sauce)
- Get lime juice (or the juice of 1 lime)
- Get garlic, minced
I promise, your tastebuds will thank you! These little babies are Thai inspired, for no other reason than my love for Thai food! I went ahead with a little red curry paste along some some sweet. The thai sauce can be customized to your taste and the use of lettuce as an alternative to bread adds crunch to the wraps.
Steps to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
These delicious twists on a classic wrap help bring your Paleo diet to life. For a more flavorful recipe, consider adding grated ginger to the sauce. Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of But when you feel like something lighter (read: lower cal!) but still loaded with Thai flavours, these Thai Chicken Lettuce Wraps are fabulous. After ordering the Thai Chicken Wraps three times in a row in a course of a week at a local popular chain, I knew that if I keep up my habit, our household might go broke How to make Thai Chicken Lettuce Wraps with Peanut Sauce.
So that is going to wrap this up for this special food paleo thai chicken lettuce wraps recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
