Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy ragi pudding in semiya cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy ragi pudding in semiya cups is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Healthy ragi pudding in semiya cups is something that I’ve loved my entire life. They’re nice and they look fantastic.
Welcome to pravee's samayalarai, how to cook traditional Indian recipes, In this video explained on how to make healthy breakfast Ragi semiya puttu, simple. #semiya_upma #semiya_upma_recipe #ragi_semiya_upma. Ragi semiya Puttu - Healthy Recipe in Tamil. Soak the ragi sevai in water for.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy ragi pudding in semiya cups using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy ragi pudding in semiya cups:
- Get For semiya cups:
- Make ready 2 cups Semiya/ vermicelli
- Make ready 1/2 cup Jaggery powder
- Make ready 1 cup Milk
- Get Pinch salt
- Get 1 tsp Cardamom powder
- Make ready 1 tsp Ghee
- Make ready For Ragi Pudding:
- Get 1 cup Ragi powder
- Get 3 cups Skimmed Milk
- Get 2 tbsp Dessicated coconut
- Prepare Pinch black pepper powder
- Prepare Pinch salt
- Prepare 3 Sugarfree tablets or as per your sweet taste
- Make ready 2 Bayleaf
- Take 1 tsp Cardamom
- Take 1 tsp Ghee
- Get For decorating: roasted seeds and powdered digestive biscuits
Ragi Vermicelli/Semiya Recipe (Healthy Finger Millet Semiya Breakfast). Semiya are vermicelli and payasam akin to pudding. Milk can be chilled, hot or at room. Ragi or finger millet is one of the most nutritious and healthy cereals.
Instructions to make Healthy ragi pudding in semiya cups:
- For making semiya cups: first in a kadhai warm ghee and add vermicelli and roast it till it becomes golden brown. Now add pinch of salt, Jaggery powder, milk, cardamom powder and mix well. Give one boil and cover it with lid so that the vermicelli will be bit cooked.
- After semiya is cooked remove and keep aside. Now take a katori wrap it fully using cling wrap and add those semiya on it and using spoon give a shape of katori by slightly pushing semiya through spoon. Then refrigerate it minimum for 40 mins.
- Now it's time to make Ragi pudding: In another kadhai warm ghee, add Ragi and cook for about 5 mins that too in slow flame. After that add milk, sweetner, salt, bayleaf, cardamom powder, dessicated coconut, black pepper powder and mix well.
- Cook Ragi till it starts to thicken. Then stop the flame remove and cool it down. Remove the bay leaves from it and discard. Keep the pudding inside the refrigerator for about 30 mins.
- Now final assembling part:
- Take out the semiya katori from freezer and remove the cling film. Place the katori in a plate. Now top up with Ragi pudding, sprinkle some roasted seeds and powdered digestive biscuits and serve chilled.
- Happy cooking and serving
It is also rich in phosphorus, potassium and iron. Calcium is of course an important component in maintaining bone density and health. The health benefits of ragi are: it prevents obesity, promotes heart health, etc. The millet ragi work wonders for the skin by helping you maintain youthful skin, thanks to the amino acids like methionine and lysine which make the skin tissues less vulnerable to wrinkles and prevent sagging of. Ragi sweet idiyappam recipe a healthy one for breakfast or dinner.
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