Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aam panna(raw mango cooler). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
aam panna recipe with step by step photos. aam panna is made from raw mangoes. mango panna drink is slightly It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well as making aam panna drink. Aam Panna is one such fresh fruit drink, prepared with raw mangoes, mint, lime and spices.
Aam Panna(Raw Mango Cooler) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aam Panna(Raw Mango Cooler) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook aam panna(raw mango cooler) using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Aam Panna(Raw Mango Cooler):
- Get 7-8 raw mangoes
- Make ready 1 cup sugar approximately
- Prepare 1 1/2 tsp black salt
- Take 1 tsp black pepper
- Prepare 1 1/2 tsp chaat masala
- Take 1/2 tsp salt
- Get 1 tbsp pudina(mint) pulp
- Prepare 2 drops green food colour (optional)
- Prepare 1/4 tsp sodium benzoate
- Take 1 tbsp dry roasted jeera (cumin) powder
Yes, it is Aam Panna, a common drink found in Indian homes during summers. This is made using different methods and ingredients in different parts of India. Once the mangoes cool down to room temperature, take out the pulp from the skin and the seed with the help of a spoon. Today I am sharing the recipe of Aam Panna.
Steps to make Aam Panna(Raw Mango Cooler):
- Peel and cut mangoes.Then boil in little salt water.Strain the pulp in a strainer.Boil the pulp with black salt,black pepper,pudina paste and sugar.It should be a thick concentrate.Add pinch of sodium benzoate.Adjust sugar according to sourness of mangoes.Add chaat masala and jeera powder and stir. Cool and store in bottles.
It is the most amazing summer cooler made from sour raw mangoes. The final recipe tastes tangy, sweet and sour and lightly spiced. Usually people add black pepper and cardamom powder to the aam panna. In my opinion it robs the drink of its magic. Refreshing Aam Panna, a summer cooler made with seasonal raw mangoes and spices like cumin and fennel seeds.
So that is going to wrap this up for this special food aam panna(raw mango cooler) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
