Aam Panna(Raw Mango Cooler)
Aam Panna(Raw Mango Cooler)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aam panna(raw mango cooler). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aam Panna(Raw Mango Cooler) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Aam Panna(Raw Mango Cooler) is something that I’ve loved my whole life.

aam panna recipe with step by step photos. aam panna is made from raw mangoes. mango panna drink is slightly It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well as making aam panna drink. Aam Panna is one such fresh fruit drink, prepared with raw mangoes, mint, lime and spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook aam panna(raw mango cooler) using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Aam Panna(Raw Mango Cooler):
  1. Take 7-8 raw mangoes
  2. Make ready 1 cup sugar approximately
  3. Take 1 1/2 tsp black salt
  4. Take 1 tsp black pepper
  5. Make ready 1 1/2 tsp chaat masala
  6. Get 1/2 tsp salt
  7. Take 1 tbsp pudina(mint) pulp
  8. Prepare 2 drops green food colour (optional)
  9. Get 1/4 tsp sodium benzoate
  10. Prepare 1 tbsp dry roasted jeera (cumin) powder

Yes, it is Aam Panna, a common drink found in Indian homes during summers. This is made using different methods and ingredients in different parts of India. Once the mangoes cool down to room temperature, take out the pulp from the skin and the seed with the help of a spoon. Today I am sharing the recipe of Aam Panna.

Instructions to make Aam Panna(Raw Mango Cooler):
  1. Peel and cut mangoes.Then boil in little salt water.Strain the pulp in a strainer.Boil the pulp with black salt,black pepper,pudina paste and sugar.It should be a thick concentrate.Add pinch of sodium benzoate.Adjust sugar according to sourness of mangoes.Add chaat masala and jeera powder and stir. Cool and store in bottles.

It is the most amazing summer cooler made from sour raw mangoes. The final recipe tastes tangy, sweet and sour and lightly spiced. Usually people add black pepper and cardamom powder to the aam panna. In my opinion it robs the drink of its magic. Refreshing Aam Panna, a summer cooler made with seasonal raw mangoes and spices like cumin and fennel seeds.

So that’s going to wrap it up for this exceptional food aam panna(raw mango cooler) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!