Masala chips
Masala chips

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Masala chips are best served straight away.

Masala chips is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Masala chips is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have masala chips using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Masala chips:
  1. Get 1 medium onion sliced
  2. Prepare 1 tomato peeled and chopped
  3. Take 2 clove garlic chopped
  4. Get 7 potatoes cut into chips
  5. Make ready 1 teaspoon tomato paste
  6. Prepare 1/4 teaspoon tumeric powder
  7. Prepare 2 green chilies chopped or crushed
  8. Make ready Vinegar/lemon juice

Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. Tuko.co.ke News ☛ ⭐CHIPS MASALA RECIPE⭐ Wondering what to prepare for your friends or yourself? Cook tasty and crunchy chips masala at home using readily available ingredients.

Steps to make Masala chips:
  1. Prepare onions, tomatoes chillies, garlic and Dania.
  2. Fry the chips in one pan. In another pan prepare the tomato base for the masala by fry the onions, chillies and garlic.
  3. After fee minutes add the tomatoes and simmer till soft. Then add the tomato paste. And a little water if its too thick.
  4. Mix the tomato base well. Add tumeric, vinegar/lemon (to taste). Fry the chips till slightly dry to be able to mix well without getting smashed. Add these to the tomato base and mix all together on very slow fire.
  5. Once all is mixed. Turn off heat and garnish with chopped Dania.
  6. Serve hot. I like mine with a side of sausage and mayonnaise.
  7. After fee minutes add the tomatoes and simmer till soft. Then add the tomato paste. And a little water if its too thick.
  8. Mix the tomato base well. Add tumeric, vinegar/lemon (to taste). Fry the chips till slightly dry to be able to mix well without getting smashed. Add these to the tomato base and mix all together on very slow fire.
  9. Once all is mixed. Turn off heat and garnish with chopped Dania.
  10. Serve hot. I like mine with a side of sausage and mayonnaise.

These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work beautifully with bbq dishes or. Find chips masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up for this exceptional food masala chips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!