Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala chips is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Masala chips is something which I’ve loved my whole life.
My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Masala chips are best served straight away.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala chips using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Masala chips:
- Prepare 1 medium onion sliced
- Get 1 tomato peeled and chopped
- Make ready 2 clove garlic chopped
- Prepare 7 potatoes cut into chips
- Get 1 teaspoon tomato paste
- Prepare 1/4 teaspoon tumeric powder
- Prepare 2 green chilies chopped or crushed
- Prepare Vinegar/lemon juice
Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. Tuko.co.ke News ☛ ⭐CHIPS MASALA RECIPE⭐ Wondering what to prepare for your friends or yourself? Cook tasty and crunchy chips masala at home using readily available ingredients.
Steps to make Masala chips:
- Prepare onions, tomatoes chillies, garlic and Dania.
- Fry the chips in one pan. In another pan prepare the tomato base for the masala by fry the onions, chillies and garlic.
- After fee minutes add the tomatoes and simmer till soft. Then add the tomato paste. And a little water if its too thick.
- Mix the tomato base well. Add tumeric, vinegar/lemon (to taste). Fry the chips till slightly dry to be able to mix well without getting smashed. Add these to the tomato base and mix all together on very slow fire.
- Once all is mixed. Turn off heat and garnish with chopped Dania.
- Serve hot. I like mine with a side of sausage and mayonnaise.
- After fee minutes add the tomatoes and simmer till soft. Then add the tomato paste. And a little water if its too thick.
- Mix the tomato base well. Add tumeric, vinegar/lemon (to taste). Fry the chips till slightly dry to be able to mix well without getting smashed. Add these to the tomato base and mix all together on very slow fire.
- Once all is mixed. Turn off heat and garnish with chopped Dania.
- Serve hot. I like mine with a side of sausage and mayonnaise.
These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work beautifully with bbq dishes or. Find chips masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up for this special food masala chips recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
