Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry watercress with bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok. Once mixed, move all of the watercress to the center of the wok in. In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce.
Stir Fry Watercress with Bacon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir Fry Watercress with Bacon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stir fry watercress with bacon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Watercress with Bacon:
- Get watercress (clean and rinse)
- Get streaky bacon (sauteé)
- Take garlics
- Take Salt
- Make ready Soy sauce
- Prepare Sugar
- Make ready Cooking wine
- Prepare Water
Stir-Fry Thai Noodles with Chicken MeatballsAidells. Than I stir-fry the watercress with garlic and dried chili peppers. During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked. The water starch can help to keep the deep green color and reduce the lost of nutrition such as vitamin C.
Instructions to make Stir Fry Watercress with Bacon:
- Prepare all ingredients
- Heat the pan, sauteé the bacon until golden brown then followed with the garlic.
- When the garlic started to brown, put the watecress in.
- Season with salt, sugar, cooking wine, then add some water. When it is done, ready to be set on a plate.
Lettuce can be used in stir-fries just like any other green, but it's best to use a crisp variety such as cos, baby gem or iceberg, which will stand up to cooking while maintaining a little texture. Other greens such as Siamese watercress, choy sum or even silverbeet are great. Heat the oil in a frying pan until very hot. Stir-fry until watercress is lightly wilted and shiny. Check for flavor, add kosher salt and freshly ground black pepper to taste, if necessary.
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