Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken lo mein. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Lo Mein is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Lo Mein is something which I’ve loved my entire life.
Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup. It's always such a treat whenever I get to go to an Asian market in my city.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken lo mein using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lo Mein:
- Take chicken (shredded if pre-cooked) cut into strips if raw
- Get rice wine vinegar
- Take soy sauce
- Make ready chicken broth or vegetable broth
- Make ready sesame oil
- Make ready ground black pepper
- Prepare cornstarch
- Get uncooked Lo Mein Noodles
- Take minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
- Prepare minced garlic
- Prepare fresh shiitake mushrooms, stemmed and sliced
- Get green onions, whites and greens chopped
- Get small zucchinis chopped into 1 inch cubes
- Take mirin
This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste.
Instructions to make Chicken Lo Mein:
- Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
- Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
- Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
- Cook the Lo Mein noodles according to package directions. Drain and set aside.
- Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
- Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
- Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.
Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup.
So that’s going to wrap this up for this special food chicken lo mein recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
