Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken lo mein. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup. It's always such a treat whenever I get to go to an Asian market in my city.
Chicken Lo Mein is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Lo Mein is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken lo mein using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Lo Mein:
- Prepare chicken (shredded if pre-cooked) cut into strips if raw
- Make ready rice wine vinegar
- Get soy sauce
- Prepare chicken broth or vegetable broth
- Prepare sesame oil
- Prepare ground black pepper
- Get cornstarch
- Prepare uncooked Lo Mein Noodles
- Make ready minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
- Make ready minced garlic
- Prepare fresh shiitake mushrooms, stemmed and sliced
- Get green onions, whites and greens chopped
- Prepare small zucchinis chopped into 1 inch cubes
- Get mirin
This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste.
Instructions to make Chicken Lo Mein:
- Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
- Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
- Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
- Cook the Lo Mein noodles according to package directions. Drain and set aside.
- Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
- Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
- Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.
Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup.
So that’s going to wrap it up for this special food chicken lo mein recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
