Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried baby corn / baby corn fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan fried Baby Corn / Baby Corn fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pan fried Baby Corn / Baby Corn fry is something that I have loved my whole life.
Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters An all time favorite snacks specially for the kids. The unbeatable crispy and crunchy baby corn is an irresistible recipe that can match even better than. #babycornfry #babycornfryrecipe #babycornfrywithoutcirnflour #babycornfryathome Ingredients Baby corn Turmeric powder Chilli powder Cumin powder Salt Rice.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried baby corn / baby corn fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried Baby Corn / Baby Corn fry:
- Prepare For Boiling Baby corns:
- Take 10 Baby corns
- Prepare 2.5 cups Water
- Take as needed Salt
- Make ready For Marinating Baby corns:
- Get 1/4 cup Curd
- Prepare 1 tsp Kashmiri lal mirch powder
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Ginger garlic paste
- Prepare 1 tsp lemon juice
- Get as needed Salt
- Take For roasting:
- Take as required Oil
There is no gravy and the sauce coats the fried baby corn. Baby corn fry recipe - quick and healthy baby corn stir fry with step by step photos. Goes well with rice or chapathi. or for sandwich and kathi rolls. I prefer to use baby corn straight away without boiling first as we like them crunchy.
Steps to make Pan fried Baby Corn / Baby Corn fry:
- Bring water to boil and throw in baby corns,salt.Cook them until they turn mushy. Strain the excess water and keep aside
- Mix all the marination ingredients to a smooth paste and gently coat them on baby corns. Let the marinated baby corns sit in the refrigerator for 15 minutes.
- Brush some oil in the hot pan and gently place the marinated baby corns and cook all sides.
- Serve them with tomato ketchup or green chutney.
If you prefer soft baby corn then, boil the cut baby corn in water. Baby Corn Fry is a crispy and crunchy appetizer. This is my Kids favorite dish, so I prepare this frequently with little less spice. Chop and coat the baby corn with batter and fry in hot oil till golden brown. Crispy fried baby corns are ready to enjoy with rich tomato sauce.
So that’s going to wrap this up for this special food pan fried baby corn / baby corn fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
