Sourdough Banana Bread
Sourdough Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sourdough Banana Bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sourdough Banana Bread is something that I have loved my whole life. They’re nice and they look wonderful.

Follow this recipe for sourdough banana bread to make the best banana bread you've ever tried. Well, that's perfect, because this recipe for sourdough banana bread needs just those bananas. Use fresh Sourdough Starter to make delicious Banana Bread your family will love.

To begin with this particular recipe, we must prepare a few components. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Banana Bread:
  1. Prepare 113 g soft unsalted butter
  2. Make ready 50 g brown sugar
  3. Take 40 g condensed milk
  4. Prepare 1 large egg (70g)
  5. Prepare 1 tsp dark rum or vanilla extract
  6. Take 1 cup unfed sourdough starter(room temperature)
  7. Make ready 3 bananas, mashed
  8. Get 240 g all purposes flour, sifted
  9. Get 1/2 tsp salt
  10. Get 1/2 tsp baking soda

This recipe can also be made into banana muffins and is suitable for vegans. Buckwheat, spelt and gram flour work in this batter. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast.

Instructions to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough.

So that is going to wrap it up with this special food sourdough banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!