low calorie al pastor pineapple salsa chicken tacos
low calorie al pastor pineapple salsa chicken tacos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low calorie al pastor pineapple salsa chicken tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

low calorie al pastor pineapple salsa chicken tacos is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. low calorie al pastor pineapple salsa chicken tacos is something that I have loved my whole life.

Other User Submitted Calorie Info Matching: Tacos Al Pastor. Your daily values may be higher or lower depending on your calorie needs. Spice up traditional tacos for your next Mexican dinner.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:
  1. Get boneless skinless chicken breast
  2. Prepare onion chopped
  3. Prepare red and yellow peppers chopped
  4. Make ready cumin, minced garlic, s&p, chili pepper to taste
  5. Make ready mango, apricot, pineapple or whatever salsa you desire
  6. Prepare evoo
  7. Prepare American shredded cheese blend
  8. Get romaine lettuce
  9. Prepare sour cream
  10. Get tomato chopped
  11. Prepare no salt added sweet corn

Tacos Al Pastor (marinated pork tacos). Lettuce Tacos With Chipotle Chicken And Grilled Pineapple Salsa. Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema by Closet Cooking. Serve the pork in warm corn tortillas.

Instructions to make low calorie al pastor pineapple salsa chicken tacos:
  1. trim fat from chicken breast and chop into an inch bite size peices
  2. chop all veggies
  3. heat oil over medium heat
  4. add all veggies and chicken and cook until no longer pink
  5. add all spices and about a half cup of salsa
  6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too

Garnish with finely diced onion, cilantro, Pineapple-Jalapeno Salsa and cotija. Serve with a squeeze of lime. Do you fancy some delicious low-calorie chicken tacos? Chicken tacos severed with delicious fresh pineapple salsa. Chicken tacos severed with delicious fresh pineapple salsa.

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