Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala Dosa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Masala Dosa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have masala dosa using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Make ready Dosa stuffing (palya)
- Make ready 1 onion
- Prepare 4-7 small/medium potato (mashed and boiled)
- Prepare 1 inch ginger
- Get 2 tsp raw mango (optional)
- Take Green peas (optional)
- Prepare 2-3 tsp lemon syrup
- Prepare leaves Curry
- Take leaves Coriander
- Prepare 3 green chilli
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Channa dal
- Get 1 tsp Urrad dal
- Get 1 tsp cumin seeds
- Prepare 0.5 tsp Hing
- Make ready 0.5 tsp turmeric powder
- Prepare Salt
- Take Sugar
- Take Oil
- Prepare Ghee
- Take Dosa batter
- Prepare 3 cups Dosa Rice
- Get 1 cup Urrad dal
- Take 3 tbsp puffed rice
- Get 1 tsp Channa dal (kadalebele)
- Prepare 1 tsp methi seeds
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap it up for this exceptional food masala dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
