Masala chips #authormarathon
Masala chips #authormarathon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala chips #authormarathon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala chips #authormarathon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Masala chips #authormarathon is something that I’ve loved my entire life.

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Masala chips are best served straight away.

To get started with this recipe, we have to first prepare a few components. You can cook masala chips #authormarathon using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala chips #authormarathon:
  1. Make ready 1 medium size onion chopped
  2. Get 1 large tomato peeled and chopped
  3. Take 2 cloves garlic crushed
  4. Take 7 medium potatoes peeled, cut into chips and salted
  5. Prepare 1/4 teaspoon tumeric powder
  6. Get Juice of half lemon or 1 tablespoon brown vinegar
  7. Take Green chillies chopped or crushed
  8. Get Dania chopped for garnish
  9. Take Oil for frying
  10. Take to taste Salt
  11. Take 1 teaspoon tomato paste

Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. Tuko.co.ke News ☛ ⭐CHIPS MASALA RECIPE⭐ Wondering what to prepare for your friends or yourself? Cook tasty and crunchy chips masala at home using readily available ingredients.

Instructions to make Masala chips #authormarathon:
  1. Prepare all ingredients. And start by fry in the chips
  2. Simultaneously, in another pan, fry the onions, garlic and chillies on medium heat.
  3. After few min when onion is golden add the tomatoes and cook till soft. Then add tomato paste
  4. Add the tumeric and lemon juice. If too thick add some water. Fry the chips slightly dry to prevent from smashing when mixing in the masala base.
  5. Mix all ingredients well for 30 seconds on very low heat.
  6. Switch off fire and garnish with chopped Dania.
  7. Serve hot. I prefer with a side of sausage and mayonaise. But goes well with coleslaw too.

These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work beautifully with bbq dishes or. Find chips masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up for this special food masala chips #authormarathon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!