low calorie al pastor pineapple salsa chicken tacos
low calorie al pastor pineapple salsa chicken tacos

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, low calorie al pastor pineapple salsa chicken tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

low calorie al pastor pineapple salsa chicken tacos is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. low calorie al pastor pineapple salsa chicken tacos is something which I have loved my whole life. They’re nice and they look wonderful.

Other User Submitted Calorie Info Matching: Tacos Al Pastor. Your daily values may be higher or lower depending on your calorie needs. Spice up traditional tacos for your next Mexican dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:
  1. Get boneless skinless chicken breast
  2. Get onion chopped
  3. Make ready red and yellow peppers chopped
  4. Make ready cumin, minced garlic, s&p, chili pepper to taste
  5. Take mango, apricot, pineapple or whatever salsa you desire
  6. Get evoo
  7. Make ready American shredded cheese blend
  8. Prepare romaine lettuce
  9. Prepare sour cream
  10. Prepare tomato chopped
  11. Take no salt added sweet corn

Tacos Al Pastor (marinated pork tacos). Lettuce Tacos With Chipotle Chicken And Grilled Pineapple Salsa. Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema by Closet Cooking. Serve the pork in warm corn tortillas.

Instructions to make low calorie al pastor pineapple salsa chicken tacos:
  1. trim fat from chicken breast and chop into an inch bite size peices
  2. chop all veggies
  3. heat oil over medium heat
  4. add all veggies and chicken and cook until no longer pink
  5. add all spices and about a half cup of salsa
  6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too

Garnish with finely diced onion, cilantro, Pineapple-Jalapeno Salsa and cotija. Serve with a squeeze of lime. Do you fancy some delicious low-calorie chicken tacos? Chicken tacos severed with delicious fresh pineapple salsa. Chicken tacos severed with delicious fresh pineapple salsa.

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