Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Aloo Poha (Potato Puffed Rice) is something that I have loved my whole life. They’re fine and they look wonderful.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.
To get started with this recipe, we must first prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Get 2.5 cups thick Puffed Rice
- Take 1 onion
- Prepare 2-3 Potato
- Take 3 Green chilli
- Get 1 tsp Raw mango shredded (optional)
- Take 1 inch ginger
- Make ready 2 tsp Sugar
- Make ready 3-4 tsp oil
- Get 1 tsp Mustard seeds
- Take 1 tsp Urrad dal
- Take 1 tsp Channa dal
- Make ready 0.5 tsp cumin seeds
- Get Leaves Curry
- Make ready 3 cashews
- Make ready 10-15 Peanuts
- Prepare 0.5 tsp Turmeric
- Prepare 0.25 tsp Hing
- Get Salt
- Make ready For topping:
- Prepare 1 carrot
- Get 1 tomato
- Take Sev (optional)
- Prepare 0.25 tsp Aamchur Powder (optional)
- Make ready Pinch chat masala powder(optional)
- Get Yogurt (side)
Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.
Steps to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata To make delicious aloo poha for breakfast we need these ingredients. Beaten rice or poha, potato, onion, green chilies, peanuts, curry leaves, lemon, oil. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha.
So that is going to wrap it up for this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
