Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, simple masala chips. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Masala Chips is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Simple Masala Chips is something that I’ve loved my whole life.
My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create.
To get started with this particular recipe, we must prepare a few components. You can have simple masala chips using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Masala Chips:
- Make ready 1 kg potatoes
- Prepare 3/4 litre cooking oil
- Prepare 1 bunch dhania finely chopped
- Prepare 1 hoho/green capsicum sliced
- Make ready 2 tea spoons tomato paste
- Prepare 1 onion finely chopped
- Prepare 1 teaspoon garlic ginger paste
- Make ready 1 teaspoon curry powder
- Take 1 teaspoon mixed spices
- Get 2-3 chilli finely chopped
- Get Cup water
- Get Salt
Below are the exact Ingerdients for this recipe. Masala chips are best served straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh. It's a super quick recipe too, so there's no need to make ahead.
Steps to make Simple Masala Chips:
- Peel your potatoes and wash thouroughly. Chop into fries shape.
- Heat your oil and once hot, fry the potatoes until ready. Don't let them crisp.
- Remove the fries from the oil and let the oil drip/absorb on a kitchen paper towel.
- In a separate cooking pan add some cooking oil-2 tablespoons and fry under medium-low heat the onions,garlic ginger paste,curry powder and mixed spices together.
- Once brown(add little water if sticking to the pan to avoid burning),add the tomato paste,chilli,little salt to taste and some water. Simmer for 2-3 mins adding water where necessary to avoid burning.
- Stir and make sure the consistency is thick. Switch off and throw in chopped dhania and hoho. Stir.
- In a separate bowl,put your fries and pour some of this sauce over it and mix gently until you have all the fries well covered in sauce.
- Serve with ketchup/tomato sauce and a cold drink.
Tuko.co.ke News ☛ ⭐CHIPS MASALA RECIPE⭐ Wondering what to prepare for your friends or yourself? Cook tasty and crunchy chips masala at home using readily available ingredients. Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. These meals will make your weeknights way simpler.
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