Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, michigan burger w/ michigan lake sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Michigan Burger w/ Michigan Lake Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Michigan Burger w/ Michigan Lake Sauce is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Take x2 Burger bread with sesame
- Prepare Cheddar slices (1-2 slices for each burger)
- Make ready curly lettuce (chopped)
- Get Burger Meatball (*)
- Make ready tomatoes
- Prepare Michigan Lake Sauce (*)
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Steps to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
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