Ground Beef and Potato Curry
Ground Beef and Potato Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ground beef and potato curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Beef and Potato Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ground Beef and Potato Curry is something that I have loved my entire life.

A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not Add a bit of water and potatoes. Cover and cook till potatoes are cooked.

To begin with this recipe, we must first prepare a few components. You can cook ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Get ground beef
  2. Prepare potatoes, cut into cubes
  3. Take large onion, chopped
  4. Get garlic cloves, minced
  5. Make ready curry powder
  6. Prepare turmeric powder
  7. Take cumin powder
  8. Make ready ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Take salt
  10. Take sugar
  11. Get ground white pepper
  12. Prepare thick coconut milk
  13. Prepare frozen peas

What's great about this Indian beef curry is that you can easily replace beef with meats like lamb or mutton as well. Tender meat and potatoes cooked in spices to flavor the dry gravy. It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe.

Instructions to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

This recipe is particularly easy Size of potato matters: Smaller bite-size potatoes cook quickly than large pieces. After peeling and cutting, dip potato pieces water to avoid blackening. The smaller you cook the potatoes, the faster they'll cook. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights!

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