Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, michigan burger w/ michigan lake sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Michigan Burger w/ Michigan Lake Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Michigan Burger w/ Michigan Lake Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Make ready x2 Burger bread with sesame
- Prepare Cheddar slices (1-2 slices for each burger)
- Get curly lettuce (chopped)
- Take Burger Meatball (*)
- Make ready tomatoes
- Take Michigan Lake Sauce (*)
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Steps to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
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