Fish tacos with awesome sauce
Fish tacos with awesome sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish tacos with awesome sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish tacos with awesome sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish tacos with awesome sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! The Story: "This fish taco sauce is easy because let's face it: if you're making tacos, you want to focus your energy on the main event!

To get started with this recipe, we must first prepare a few components. You can cook fish tacos with awesome sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with awesome sauce:
  1. Get tilapia filets
  2. Take oil
  3. Prepare ground cumin
  4. Prepare garlic powder
  5. Take onion powder
  6. Prepare paprika
  7. Take chili power
  8. Take cilantro leaves (dry)
  9. Take ground red pepper
  10. Take plain Greek yogurt
  11. Prepare GOYA Cilantro Cooking Base (found in Hispanic food section
  12. Make ready ground cumin
  13. Get Flour tortillas
  14. Prepare Taco toppings such as:
  15. Make ready Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,
  16. Get corn, beans, etc, etc

This Fish Taco Sauce brings all the components together and is so heavenly I actually doubled my original recipe to give you what is listed there Awesome Dave! I'm thrilled these Baja Fish Tacos were such a hit and I love the addition of jalapenos to the pico - yum! Thanks for taking the time to. Fish taco sauce made with sour cream, lime juice, and sriracha hot sauce is a spicy addition to your favorite fish.

Steps to make Fish tacos with awesome sauce:
  1. Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge.
  2. Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more.
  3. Bake fish at 350 for 15 minutes (or until it flakes with a fork)
  4. Put chunks of fish on small tortillas, add sauce and toppings.

I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha. Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture. Shake excess cornstarch off fish; place fish in pan.

So that’s going to wrap this up for this special food fish tacos with awesome sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!