Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak kofta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
Palak kofta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Palak kofta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak kofta using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Palak kofta:
- Make ready 5-6 kofta readymade
- Take 1 cup palak puree (spinach)
- Get 1 onion chopped
- Prepare 2 tsp ginger-garlic paste
- Take to taste salt
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp oil
- Get 1 tsp garam masala
Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.
Instructions to make Palak kofta:
- In a kadhai add oil and ginger-garlic paste.cook for a minute.now add onion and cook for two minutes.then add spices and palak puree.cook it puree for five minutes.now add kofta's and again cook for five minutes.palak kofta is ready to serve.
Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
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