Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, palak kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
Palak kofta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Palak kofta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have palak kofta using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Palak kofta:
- Get 5-6 kofta readymade
- Prepare 1 cup palak puree (spinach)
- Get 1 onion chopped
- Get 2 tsp ginger-garlic paste
- Prepare to taste salt
- Get 1/2 tsp red chilli powder
- Get 1 tsp oil
- Take 1 tsp garam masala
Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.
Instructions to make Palak kofta:
- In a kadhai add oil and ginger-garlic paste.cook for a minute.now add onion and cook for two minutes.then add spices and palak puree.cook it puree for five minutes.now add kofta's and again cook for five minutes.palak kofta is ready to serve.
Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that is going to wrap this up for this special food palak kofta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
