Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala chips with salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches.
Masala chips with salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Masala chips with salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala chips with salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala chips with salad:
- Prepare Tomato sauce
- Get Chillies sauce
- Get Coriander
- Prepare 1 small onion
- Prepare 3 cloves garlic
- Get 2 tablespoons wheat flour
- Make ready Ginger
- Prepare Salt
- Prepare Vinegar
- Make ready Carrots
- Get Cabbage
- Make ready Honey
- Take Cooking oil
- Make ready Potatoes
- Prepare Black pepper
You need oven chips, onion, garlic, spices and a dollop of tomato ketchup. A healthy, filling and flavor-packed masala lentil salad that is perfect for lunch or dinner and is great to take on the go! Filled with tender cumin roasted carrots, lentils, a garam masala-infused vinaigrette, mint, greens and more! Add the garam masala, turmeric, and cumin.
Instructions to make Masala chips with salad:
- For the salad, grate carrots and finely chop the cabbage, mix approximately 50ml each, of honey and vinegar. Mix the honey, vinegar carrot and cabbage, then chill.
- Peel the potatoes,cut them into chipsand soak them in vinegar for 10 minutes. Blanch the potatoes.
- Deep fry the chips and drain them.
- Combine grated ginger, garlic,onion with tomato sauce, chili sauce, wheat flour, Black pepper, salt and coriander to form a runny paste. Shallow fry for a minute on low heat, then put your fried chips. Turn gently for a minute and ensure the sauce covers the chips.
- Serve with the salad and your preferred drink, mine being passion juice.
Stir in the lemon juice and cilantro, then add the fries and salt. These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. Turn the heat to low, and throw in your chips. Toss them around so that the sauce/masala covers them properly.
So that’s going to wrap it up with this exceptional food masala chips with salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
