Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala chips with salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches.
Masala chips with salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Masala chips with salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala chips with salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala chips with salad:
- Make ready Tomato sauce
- Prepare Chillies sauce
- Make ready Coriander
- Take 1 small onion
- Prepare 3 cloves garlic
- Take 2 tablespoons wheat flour
- Take Ginger
- Make ready Salt
- Take Vinegar
- Make ready Carrots
- Get Cabbage
- Prepare Honey
- Take Cooking oil
- Make ready Potatoes
- Make ready Black pepper
You need oven chips, onion, garlic, spices and a dollop of tomato ketchup. A healthy, filling and flavor-packed masala lentil salad that is perfect for lunch or dinner and is great to take on the go! Filled with tender cumin roasted carrots, lentils, a garam masala-infused vinaigrette, mint, greens and more! Add the garam masala, turmeric, and cumin.
Steps to make Masala chips with salad:
- For the salad, grate carrots and finely chop the cabbage, mix approximately 50ml each, of honey and vinegar. Mix the honey, vinegar carrot and cabbage, then chill.
- Peel the potatoes,cut them into chipsand soak them in vinegar for 10 minutes. Blanch the potatoes.
- Deep fry the chips and drain them.
- Combine grated ginger, garlic,onion with tomato sauce, chili sauce, wheat flour, Black pepper, salt and coriander to form a runny paste. Shallow fry for a minute on low heat, then put your fried chips. Turn gently for a minute and ensure the sauce covers the chips.
- Serve with the salad and your preferred drink, mine being passion juice.
Stir in the lemon juice and cilantro, then add the fries and salt. These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. Turn the heat to low, and throw in your chips. Toss them around so that the sauce/masala covers them properly.
So that is going to wrap this up for this special food masala chips with salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
