Clemens' Family Bread and Sausage Dressing
Clemens' Family Bread and Sausage Dressing

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clemens' family bread and sausage dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Clemens' Family Bread and Sausage Dressing is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Clemens' Family Bread and Sausage Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.

Looking for a fun twist on the standard bread stuffing for This cornbread stuffing with andouille sausage and pecans is my family's favorite Thanksgiving side Cornbread Dressing Sausage Cups: Southern dressing baked in muffin pans so everyone can enjoy. Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried bread, which soaks up a rich base of eggs, broth, and butter. Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook clemens' family bread and sausage dressing using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Clemens' Family Bread and Sausage Dressing:
  1. Prepare 1 lb bulk Sausage
  2. Prepare 1 cup butter
  3. Take 1 1/3 cup chopped onion
  4. Prepare 1 1/3 cup chopped celery
  5. Get 4 qts soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts
  6. Prepare 1 Tbsp salt
  7. Make ready 1/2 tsp pepper
  8. Prepare 1 Tbsp poultry seasoning
  9. Make ready 1 cup milk or chicken stock

If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to. Soft sourdough bread is flavored with sausage, sage, onions, and toasted nuts. An incredibly flavorful small batch side dish and the perfect amount if you're cooking for one or two. My sausage dressing is requested year after year by everyone in our family and it's easy to see why.

Instructions to make Clemens' Family Bread and Sausage Dressing:
  1. Cook sausage and combine with remaining ingredients. Stuffing will be moist.

This stuffing (or dressing) calls for a mix of breads, Italian sausage, and apples that will taste delicious whether you bake it in the turkey or in a separate pan. Remove sausage from skillet and set aside. Without cleaning the skillet, add in diced onions and brown for five minutes. Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture. The dressing can also be used to stuff a turkey or chicken, but use a food thermometer to make sure it has reached the safe minimum temperature.

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