Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bonda soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
Bonda soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bonda soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bonda soup using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bonda soup:
- Make ready For bonda:
- Prepare 1 cup urad dal
- Prepare 2 chopped green chillies
- Prepare 1 chopped small piece ginger
- Prepare 1 tbsp greeted dry coconut
- Get 1 tbsp chopped coriander
- Get 1 tbsp chopped curry leaves
- Make ready 1/2 tsp black pepper powder
- Take to taste Salt
- Prepare For soup:
- Make ready 1 cup moong dal
- Take 1 chopped tomato
- Make ready 3 chopped green chillies
- Prepare 1 chopped small piece ginger
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Take 2 tbsp grated coconut
- Prepare 1 lemon juice
- Get 3 tbsp ghee (clarified butter)
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Take 5-6 curry leaves
- Prepare For garnishing:
- Take 1 chopped onion
- Make ready some Coriander leaves chopped
These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing. The bonda provides for hearty and tasty bites in between.
Instructions to make Bonda soup:
- For bonda - Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals.
- The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter. Add chopped curry leaves, green chilli, ginger, salt, black pepper, coriander and coconut. Mix it well.
- Keep oil in a kadhai, for deep frying. - When oil becomes hot, make small round bondas, fry in medium heat until it turns golden brown in colour.
- To make Soup : - Take the dal,Wash. Add tomato, green chilli, ginger, salt, turmeric and cook this in a cooker for 2 whistle. Cool it completely and churn this cooked dal by using the hand blender or mixer jar.
- Add water (as needed) to adjust it in soupy constantly and boil for 5 to 7 minutes. Add lemon juice and coconut.
- Add seasoning by putting ghee, mustard, cumins, and curry leaves.
- Now Soup is ready. To serve, you should take one serving bowl, Keep bonda in it and pour one or two ladles of Soup, garnish with onion, coriander leaves, and serve.
Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination. Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka.
So that is going to wrap it up for this exceptional food bonda soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
