Pandan,Soy and Rum Halo-Halo
Pandan,Soy and Rum Halo-Halo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pandan,soy and rum halo-halo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Food video/recipe/blog Halo-halo one of the best seller in the Philippines and buko pandan as well. The aroma of pandan makes this dessert so good. The famous desert in the Philippines, Halo Halo.

Pandan,Soy and Rum Halo-Halo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pandan,Soy and Rum Halo-Halo is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
  1. Take pandan flavored gelatin
  2. Get water
  3. Prepare soy milk
  4. Take dark rum
  5. Prepare mascovado sugar
  6. Get molasses (syrup)
  7. Prepare heavy cream/whipped cream
  8. Take wild, raw honey
  9. Take sweetened coconut /nata de coco optional
  10. Get maraschino šŸ’

Halo-halo is a popular Filipino dessert made out of mixed beans (kidney beans, garbanzos, sugar palm fruit, pounded crushed young rice), fruits (coconut sport, plantains caramelized in sugar, jackfruit), gulaman, tapioca pearls, nata de coco and sweet potato served with milk flavoured shaved ice topped. We serve a new kind, unique and yummy halo halo with exciting flavors: - Buko - Buko pandan - Mango - Mango float - Ube - Cookies and cream - Avocado - Watermelon - Nangka. For DINE IN and TAKE OUT. Place jack fruit in a bowl.

Instructions to make Pandan,Soy and Rum Halo-Halo:
  1. Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
  2. Enjoy as a a cold,refreshing dessert,on a HOT DAY!šŸ§

Filipino Ginataang Halo halo Recipe is a native Pinoy snack with a powerhouse of nutrients and vitamins made with Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo (Sticky glutinous rice balls), and Langka (jackfruit). Halo-halo dessert is one of the top-selling food items during summer. Read here to know the ingredients and the process on how to make halo-halo. One may view the halo-halo dessert as a symbol of mixed Filipino heritage and culinary and even cultural influences from the Chinese, Spanish. Chicken or pork marinated in tradition Filipino viegar soy sauce.

So that’s going to wrap it up with this special food pandan,soy and rum halo-halo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!