Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bonda soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bonda soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bonda soup is something which I have loved my whole life. They are nice and they look fantastic.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
To begin with this recipe, we have to first prepare a few components. You can have bonda soup using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bonda soup:
- Prepare For bonda:
- Make ready 1 cup urad dal
- Get 2 chopped green chillies
- Make ready 1 chopped small piece ginger
- Make ready 1 tbsp greeted dry coconut
- Make ready 1 tbsp chopped coriander
- Prepare 1 tbsp chopped curry leaves
- Get 1/2 tsp black pepper powder
- Make ready to taste Salt
- Take For soup:
- Get 1 cup moong dal
- Take 1 chopped tomato
- Take 3 chopped green chillies
- Make ready 1 chopped small piece ginger
- Get 1/2 tsp turmeric powder
- Take to taste Salt
- Get 2 tbsp grated coconut
- Prepare 1 lemon juice
- Make ready 3 tbsp ghee (clarified butter)
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Make ready 5-6 curry leaves
- Make ready For garnishing:
- Make ready 1 chopped onion
- Take some Coriander leaves chopped
These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing. The bonda provides for hearty and tasty bites in between.
Instructions to make Bonda soup:
- For bonda - Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals.
- The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter. Add chopped curry leaves, green chilli, ginger, salt, black pepper, coriander and coconut. Mix it well.
- Keep oil in a kadhai, for deep frying. - When oil becomes hot, make small round bondas, fry in medium heat until it turns golden brown in colour.
- To make Soup : - Take the dal,Wash. Add tomato, green chilli, ginger, salt, turmeric and cook this in a cooker for 2 whistle. Cool it completely and churn this cooked dal by using the hand blender or mixer jar.
- Add water (as needed) to adjust it in soupy constantly and boil for 5 to 7 minutes. Add lemon juice and coconut.
- Add seasoning by putting ghee, mustard, cumins, and curry leaves.
- Now Soup is ready. To serve, you should take one serving bowl, Keep bonda in it and pour one or two ladles of Soup, garnish with onion, coriander leaves, and serve.
Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination. Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka.
So that is going to wrap it up for this special food bonda soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
