Sesame Ball with Black Sesame Filling [Onde-onde]
Sesame Ball with Black Sesame Filling [Onde-onde]

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sesame ball with black sesame filling [onde-onde]. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sesame Ball with Black Sesame Filling [Onde-onde] is something that I have loved my whole life. They are fine and they look wonderful.

Sesame ball has a crispy and chewy crust but is hollow on the inside. This recipe is filled with toasted black sesame, which is nutty and sweet with a hint. Place black sesame ball into the cup and slowly push dough up with the palm while continuing to push the black sesame down with thumb.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sesame ball with black sesame filling [onde-onde] using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:
  1. Prepare – Dough —
  2. Get 120 g (about 1 cup) glutinous rice flour / sweet rice flour
  3. Make ready 50 g (1/4 cup) granulated white sugar
  4. Get 90 ml (6 tbsp) hot water, adjust the amount accordingly
  5. Prepare 5 ml (1 tsp) vegetable oil
  6. Prepare – Black sesame filling —
  7. Get 30 g (1/4 cup) black sesame seed, rinsed and toasted
  8. Make ready 50 g (1/4 cup) granulated white sugar
  9. Get 40 g (3 tbsp) unsalted butter, melted
  10. Prepare 1 pinch salt
  11. Take – Coating —
  12. Make ready 2 tbsp untoasted white sesame seed
  13. Make ready 1 tbsp untoasted black sesame seed

Can do with other paste fillings too for private label. To roast your own sesame seeds, place a clean, dry wok over medium low heat, add the sesame seeds, and stir Repeat until all the sesame balls are made. Cover the remaining filling and return to the refrigerator for later! Authentic sesame seed balls usually use a sweet red bean filling but you can swap this with sesame filling or even a peanut filling if you like.

Instructions to make Sesame Ball with Black Sesame Filling [Onde-onde]:
  1. Https://youtu.be/MWwLjc_1P04
  2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
  3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
  4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If the dough becomes sticky, stop adding water but add a little more flour.
  5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
  6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
  7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
  8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
  9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
  10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can easily puff and get cooked evenly. Best served warm.

This is one of the more difficult Chinese recipes. The problem comes during deep-frying—the sesame seed balls need to be turned continually to expand. Those sesame balls usually are served to enjoy between savory dim sum dishes with various sizes. In fact, sesame ball is a very common How to avoid explosion during the deep-frying process: You may have this experience: you made perfect balls with red bean filling, check the oil. Fold in the edges to cover the filling, then roll into a ball.

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