Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn fritters (bakwan jagung). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients.
Corn fritters (Bakwan Jagung) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Corn fritters (Bakwan Jagung) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn fritters (bakwan jagung) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn fritters (Bakwan Jagung):
- Get 200 g corn kernels
- Take 100 g all-purpose flour
- Prepare 5 g rice flour
- Prepare 1 egg
- Prepare 1 tbs dried basil
- Make ready to taste Salt
- Prepare 75-100 ml Water
- Get Oil to fry
I am already crazy about corns. Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Bakwan can be made with different chopped vegetables but the most popular ones used are beansprouts, cabbage, corn, carrots and sometimes. Corn Fritters (Bakwan Jagung): Super simple to make and kids love them as after school snacks!
Instructions to make Corn fritters (Bakwan Jagung):
- Mix both the flours together with 1tbs of dried basil, salt according to your taste
- Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter
- Add the corn kernels and mix them well
- Prepare the pan with some oil to fry over medium heat
- Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour
- Remove from oil, place it on kitchen paper/ wax paper to drain the oil
- Repeat the frying method until all the batter is finished
- Serve it with chilli sauce. Enjoy!
By klinong in Cooking Snacks & Appetizers. So, it's been weeks since my last post. Today I'll be writing about one of Indonesian comfort food, Indonesian Corn Fritters or might as well called Bakwan Jagung. Bite into these Indonesian Corn Fritters and you'll be instantly hooked! The crispy batter envelops the sweet fresh corn and vegetables… Bakwan Jagung - corn kernels, flour added Dadar Jagung - crushed corn kernels with a mortar and pestle, no flour added, fingerroot and chilies used.
So that is going to wrap it up for this special food corn fritters (bakwan jagung) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
