Plain Semiya Upma / Vermicelli Upma
Plain Semiya Upma / Vermicelli Upma

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, plain semiya upma / vermicelli upma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plain Semiya Upma / Vermicelli Upma is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Plain Semiya Upma / Vermicelli Upma is something that I’ve loved my entire life.

Semiya upma recipe - one of the everyday breakfasts of south India. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans.

To get started with this particular recipe, we must prepare a few ingredients. You can have plain semiya upma / vermicelli upma using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plain Semiya Upma / Vermicelli Upma:
  1. Make ready 2 Cups Semiya /Vermicelli-
  2. Make ready 3 Cups Water
  3. Take 1 tablespoon Oil
  4. Make ready 1 tsp mustard seeds
  5. Get 3-4 green chilli chopped
  6. Prepare 1 tsp urad dal
  7. Prepare 3-4 curry leaves
  8. Prepare 1 tsp termeric powder
  9. Prepare 1 tsp cumin coriander powder
  10. Get to taste salt
  11. Prepare 1 tsp sugar

Usually Semiya Upma is served with Coconut Chutney. A very healthy breakfast to start a wonderful morning! Semiya Upma-How to prepare Semiya Vegetable Upma. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.

Instructions to make Plain Semiya Upma / Vermicelli Upma:
  1. Dry roast Semiya until light golden brown and keep a side
  2. Heat oil in pan add mustard seeds and let them crackle. add curry leaves, urad dal and green chilli and sauté it for 2 minutes
  3. Add roasted Semiya and mix well
  4. Add water into it and mix well and let water boiled
  5. Once water starts boiling add turmeric powder, salt, sugar and cumin coriander powder and mix well and cover with lid and cook for 3 minutes or until water is absorbed
  6. Turn of the heat and serve Semiya/Vermicelli Upma

Do check out the Semiya Upma Recipe / Vermicelli Upma Recipe video. The Semiya Upma doesn't need much to work on, just add vegetables for some nutrition and you These are made of normal wheat flour or plain flour. To make them last longer, these are dry roasted & kept in airtight jars. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe.

So that is going to wrap this up for this special food plain semiya upma / vermicelli upma recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!