Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut burfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut burfi is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut burfi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut burfi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut burfi:
- Prepare 200 gm desiccated coconut powder
- Make ready 100gm condensed milk
- Take 2 tbsp milk
- Take 100 gm powdered sugar
- Take 1 tsp cardamom powder
- Get 2-3 tsp melted ghee
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
Instructions to make Coconut burfi:
- Place a deep pan over low flame. Add ghee, milk, sugar, condensed milk and stir it for a while. Add coconut powder and stir until the mixture gets a semi-solid consistency. Now add cardamom powder and stir until the mixture starts to leave the side of the pan. Turn off the flame then.
- Divide the mixture into two equal parts. Add few drops of green food colour to one half of the mixture. Mix well to get a green hue. Set aside.
- Grease a flat glass container and put a baking paper into it in such a way that the paper is overhanging at the sides. Add the white coconut mixture into the container. Use a spatula to spread the mixture in one single layer. Add the green mixture on top of the white layer. Use spatula to spread the green mixture in a single layer. Smooth the top.
- Place the container in the fridge for an hour to set. Once set, cut into desired shapes. Serve garnished with cashewnuts and cherries.
Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.
So that’s going to wrap this up with this special food coconut burfi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
