Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bonda soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
Bonda soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bonda soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bonda soup using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bonda soup:
- Take For bonda:
- Get 1 cup urad dal
- Prepare 2 chopped green chillies
- Get 1 chopped small piece ginger
- Prepare 1 tbsp greeted dry coconut
- Get 1 tbsp chopped coriander
- Get 1 tbsp chopped curry leaves
- Take 1/2 tsp black pepper powder
- Make ready to taste Salt
- Make ready For soup:
- Make ready 1 cup moong dal
- Make ready 1 chopped tomato
- Take 3 chopped green chillies
- Get 1 chopped small piece ginger
- Make ready 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare 2 tbsp grated coconut
- Get 1 lemon juice
- Make ready 3 tbsp ghee (clarified butter)
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Prepare 5-6 curry leaves
- Make ready For garnishing:
- Take 1 chopped onion
- Prepare some Coriander leaves chopped
These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing. The bonda provides for hearty and tasty bites in between.
Steps to make Bonda soup:
- For bonda - Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals.
- The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter. Add chopped curry leaves, green chilli, ginger, salt, black pepper, coriander and coconut. Mix it well.
- Keep oil in a kadhai, for deep frying. - When oil becomes hot, make small round bondas, fry in medium heat until it turns golden brown in colour.
- To make Soup : - Take the dal,Wash. Add tomato, green chilli, ginger, salt, turmeric and cook this in a cooker for 2 whistle. Cool it completely and churn this cooked dal by using the hand blender or mixer jar.
- Add water (as needed) to adjust it in soupy constantly and boil for 5 to 7 minutes. Add lemon juice and coconut.
- Add seasoning by putting ghee, mustard, cumins, and curry leaves.
- Now Soup is ready. To serve, you should take one serving bowl, Keep bonda in it and pour one or two ladles of Soup, garnish with onion, coriander leaves, and serve.
Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination. Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka.
So that’s going to wrap it up for this exceptional food bonda soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
