Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak kofta curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.
Palak Kofta Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak Kofta Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have palak kofta curry using 34 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak Kofta Curry:
- Take For Palak Kofta
- Prepare 500 gms Spinach* washed, cleaned, dried and finely chopped
- Get 1 medium Onion diced into smaller pieces
- Prepare 1 Tsp grated Ginger
- Take 2 Green Chilies finely chopped
- Get 1/4 Tsp Turmeric powder
- Make ready 1/2 Tsp Kashmiri Red Chilli powder
- Make ready 1/2 Tsp Garam masala powder
- Prepare 1/2 Tsp dry roasted Cumin powder
- Prepare 1/4 Tsp Carom seeds
- Make ready as per taste Little fresh green Coriander leaves finely chopped
- Take 1/2+ ½ Cup Gram flour
- Take 2 Tsp Cooking Oil
- Get as needed Cooking Oil for deep frying
- Get 2 Tissue papers
- Make ready For Kofta curry : ~ :
- Get 4 Tbsp Cooking Oil
- Make ready 1 Piece Dal Chinni
- Prepare 1 Bay leaf
- Get 7 Black Peppercorns
- Prepare 2 Cloves
- Make ready 1tbsp Cumin seeds
- Take 2 fresh green Cardamom
- Get 1 medium Onion grinded with little water to form an Onion paste
- Get 1 1/2 Tsp Ginger Garlic paste
- Make ready 1 large Tomato blended without water to form paste
- Prepare as per taste Salt
- Make ready 1 Tsp Kashmiri Red chilli powder
- Take 1 Tsp Coriander powder
- Take 1/2 Tsp Turmeric powder
- Make ready 1 Tsp Fenugreek* dry leaves
- Make ready 1 Cup Water
- Get 2 slit Green Chillies
- Get 1 TSP Garam masala powder
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.
Steps to make Palak Kofta Curry:
- Mix all ingredients of kofta along with half portion of gram flour and once mixed add remaining gram flour and knead well, add salt and 2 teaspoon of oil and mix properly like we do kneading wheat flour.
- Now form a spinach small round shape balls and place all of them in separate plate.
- Now in a wok add adequate oil to heat then deep fry spinach balls, do not toss or move the round balls for first two minutes, once they are cooked for two minutes, they can be tossed and all sides evenly cooked till they turn golden in colour.
- Place deep fry spinach balls separately in tissue paper so as to soak excessive oil.
- Now take 4 Tbsp cooking oil in a wok, add dalchini, black peppercorns, green cardamom, cloves and cumin seeds, saute them well, then add onion paste and saute more till they turn golden brown and now add ginger garlic paste.
- After one minute to ginger garlic done, add tomato puree and salt as per taste and in low flame add kashmiri red chilli powder along with coriander powder and turmeric powder, mix all of them well and cook by covering it for 2 minutes.
- Once cooked, we see oil separating from masala then we add dry Fenugreek leaves, mixing it well add water based on consistency of your choice for gravy and cover it again to cook for 2 minutes in low flame.
- Now add fried koftas one by one, add two green chillies slit from the centre, add Garam masala powder and chopped fresh green coriander leaves, mix it well and again cover it with lid for 2 minutes for kofta to soak in absorbing masala.
- Step 8 pics..
- Finally serve it hot with Parathas.
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.
So that is going to wrap it up for this exceptional food palak kofta curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
