Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango kulfi (no cook). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Kulfi (no cook) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mango Kulfi (no cook) is something which I have loved my entire life.
No cook mango kulfi recipe - quick, easy and a cheat's version of making delicious kulfi with sweetened whole milk, condensed milk (milkmaid), cream and mangoes. Kulfi and ice creams are in demand during Indian summers. The summer season is over, but with no signs of rains, I am still.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango kulfi (no cook) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi (no cook):
- Get full cream milk
- Get mango
- Make ready condensed milk
- Take cardamom powder
- Make ready saffron strands
- Take malai or fresh cream
- Prepare Chopped pistachios
Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! These days people also make a quick version of kulfi in which you don't cook at all. It is basically made my mixing together evaporated milk. No cook instant mango kulfi recipe yes you heard it right 🙂 I have already posted a mango kulfi recipe but this version is quick no simmering no grinding just mix blend and freeze next day your kulfi is ready how easy is that?!
Instructions to make Mango Kulfi (no cook):
- Peel and cut the mango, put in a blender with milk
- Add condensed milk and blend it all together.
- Add cardamom powder and saffron strands.
- Add Malai or cream and blend again together.
- Pour in a container and freeze for 1-2 hours.
- When it’s half frozen, take it out and blend again or use a hand mixer.
- Pour in individual moulds or kulhads and freeze for 5-6 hours or until frozen.
- De mould and enjoy with chopped pistachios.
Indian mango kulfi is rich and creamy. Traditionally made by cooking milk for hours until it thickens. But, my version is a quick and easy no-cooking method using condensed and evaporated. Here is my first recipe using mango this year. This is an easy, Instant Indian style no cook mango kulfi recipe with video using ripe mango, milk, milkmaid (condensed milk) and cream (Amul fresh cream or whipping cream).
So that’s going to wrap this up for this exceptional food mango kulfi (no cook) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
