Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak kofta kadhi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak kofta kadhi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Palak kofta kadhi is something that I’ve loved my whole life.
Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou Written Recipe: Palak Kofta. Follow Palak Kofta Kadhi with step by step photos. The palak koftas are the highlight of this recipe!
To get started with this recipe, we have to first prepare a few ingredients. You can have palak kofta kadhi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak kofta kadhi:
- Get 1 cup curd
- Get 1 cup water
- Get 2 tsp gram flour
- Prepare 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take 1 tsp methi seeds
- Take 1 dry red chilli
- Make ready 2 green chillies
- Make ready To taste salt
- Make ready For kofta-
- Get 1 cup thinly sliced spinach leaves
- Take 4 tsp gram flour
- Take 1 green chilli
- Prepare To taste salt
- Take 1 tsp ajwain
Transfer to a serving dish and serve hot. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Kadhi. How to make Palak Kadhi -.
Steps to make Palak kofta kadhi:
- First of all, wash spinach leaves and drain the water completely. Now, shred the spinach and add salt to it. Mix well. Spinach will become watery.
- Add 1 green chilli thinly sliced, gram flour, ajwain and salt. Add some water and mix well. Kofta's consistency should be thick.
- Now, make small sized koftas of spinach and deep fry them.
- To make a curry, heat 2 spoons oil and add cumin, mustard, methi seeds, curry leaves, red and green chillies and saute well. Now mix curd and gram flour together by adding enough water. There should not be any lumps in the batter. Add it and cook it well. After a boil put the flame on medium and let the curry simmer for 5 minutes till the gram flour cooks well.
- Now garnish the curry with coriander leaves and serve adding palak koftas in it.
Spinach puree added to the yogurt mixture and cooked to make this delicious kadhi. Every thing about PALAK KI KADHI Vahrehvah : Palak ki kadhi is an excellent dish rich in iron and minerals made with spinach leaves and curds. Spinach curry cooked in sour yoghurt with spices filled. Rajasthani Kadhi With Tofu Palak Pakoda.
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