Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak kofta kadhi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou Written Recipe: Palak Kofta. Follow Palak Kofta Kadhi with step by step photos. The palak koftas are the highlight of this recipe!
Palak kofta kadhi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak kofta kadhi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak kofta kadhi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak kofta kadhi:
- Get 1 cup curd
- Get 1 cup water
- Make ready 2 tsp gram flour
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Get 1 tsp methi seeds
- Make ready 1 dry red chilli
- Take 2 green chillies
- Take To taste salt
- Take For kofta-
- Prepare 1 cup thinly sliced spinach leaves
- Make ready 4 tsp gram flour
- Prepare 1 green chilli
- Get To taste salt
- Make ready 1 tsp ajwain
Transfer to a serving dish and serve hot. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Kadhi. How to make Palak Kadhi -.
Steps to make Palak kofta kadhi:
- First of all, wash spinach leaves and drain the water completely. Now, shred the spinach and add salt to it. Mix well. Spinach will become watery.
- Add 1 green chilli thinly sliced, gram flour, ajwain and salt. Add some water and mix well. Kofta's consistency should be thick.
- Now, make small sized koftas of spinach and deep fry them.
- To make a curry, heat 2 spoons oil and add cumin, mustard, methi seeds, curry leaves, red and green chillies and saute well. Now mix curd and gram flour together by adding enough water. There should not be any lumps in the batter. Add it and cook it well. After a boil put the flame on medium and let the curry simmer for 5 minutes till the gram flour cooks well.
- Now garnish the curry with coriander leaves and serve adding palak koftas in it.
Spinach puree added to the yogurt mixture and cooked to make this delicious kadhi. Every thing about PALAK KI KADHI Vahrehvah : Palak ki kadhi is an excellent dish rich in iron and minerals made with spinach leaves and curds. Spinach curry cooked in sour yoghurt with spices filled. Rajasthani Kadhi With Tofu Palak Pakoda.
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